On Sunday, March 1, 2015 at 5:22:47 PM UTC-7, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Sun, 01 Mar 2015 09:53:46 -0600, cshenk wrote:
> >
> >> What I have personally found is organic grains are more apt to have
> >> 'issues' because the standard preventives for that can't be used.
> >
> > I have never seen any preservatives in uncooked grains.
>
> Me either but I haven't looked for them.

What would you look for anyway? Are you trained to analyze for any kind of preservative or adulteration? The average layman has NO knowledge of what to look for.