On 2015-03-05 02:50:59 +0000, koko said:

> On 4 Mar 2015 17:46:48 GMT, notbob > wrote:
>
>> I had a partial pork shoulder in the freezer and discovered my local
>> health food store (HFS) had ancho and New Mexico chile pwdr. This,
>> along with a pkg of frozen nixtamal, made the choice easy. Pozole!
>>
>> I used this recipe:
>>
>> http://www.homesicktexan.com/2009/12...years-day.html
>>
>> ....and it turned out excellent! No kidding. Pozole is one of my
>> fave dishes and this version is on par with the best I've eaten. This
>> includes a lotta pozole in CA Mexcian restos.
>
> What!! no neck bones, no trotters?
> Here's another option
> http://www.kokoscornerblog.com/mycor...aking-day.html

Bookmarked both for consideration. Even half-assed pozole is still
pretty damned good. These look excellent.
--
Food good! Fire BAD!! - Frankenstein's Monster