Last February there was a recipe posted for a blueberry cheese coffee
cake. Now that blueberries are in season, I tried it this morning.
Wonderful. I followed the directions as exactly as I could (difficult
for me as I'm always poking around with something), and it came out
great. Does the cake need refrigeration? Normally I leave cakes out
until they get eaten, but this one has a layer on top made of a package
of cream cheese, a quarter cup sugar and an egg. Would that need
refrigeration after being baked at 350 degrees for over an hour?


--Lia