On 2015-03-05, koko > wrote:
>
> What!! no neck bones, no trotters?
> Here's another option
> http://www.kokoscornerblog.com/mycor...aking-day.html
> or
> http://tinyurl.com/kqam5e7

No mas!!

Yes, I know. It's not the real deal, but I was truly shocked at how
good my pozole turned out. It really is surprisingly good. I was
lucky to find the correct pwdrd chiles at my local HFS. Getting
ancho and NM chiles is crucial, as I think those two choices worked
perfectly at providing the proper flavor to the dish. Specially when
ingredients I'd really like/need are 100 mi away.

I've eaten REAL pozole made with bones n' feet. You are correct. It
can't be beat. Unfortunately, the place where I found this miraculous
dish closed not too long after I discovered it in Berkeley CA. So
sad.

Admittedly, the recipe I provided is a cheat. But, it's a damn good
cheat for a dish that takes a lotta prep and cooking time. I'll be
eating yet another bowl of pozol in a few minutes. Served with
chopped cabbage, onions, cilantro, sliced peppers, limes, oregano, and
corn chips. Don't forget the cerveza.

nb