On 2015-03-05, jmcquown > wrote:

> tender piece of beef? Similarly, why would anyone dump steak sauce on it?

Way back, when I was first married and my income was increasing, I
tried filet mignon for 4 wks. They were all purchased from different
mkts. Surprisingly --for me, at least-- the most tender filet of the
four was absolutely terrible. Zero flavor. Could cut it with yer
fork, but had as much flavor as the foam tray it came packaged in.
Unfortunately, I had no stk sauce.

nb