On 2015-03-05, Reggie > wrote:

> That is not surprising at all if you understand beef.

It's not surprising the beef industry will do all it can to provide
the consumer with the most expensive, flavorless, meat it possibly
can. They feed steers ground up newspaper, ferchrysakes! I once paid
$24 for a T-bone of age-dried beef. The added salt and pepper were
the only flavors I experienced.

nb