On 5 Mar 2015 17:16:06 GMT, notbob > wrote:

>On 2015-03-05, Reggie > wrote:
>
>> That is not surprising at all if you understand beef.
>
>It's not surprising the beef industry will do all it can to provide
>the consumer with the most expensive, flavorless, meat it possibly
>can. They feed steers ground up newspaper, ferchrysakes! I once paid
>$24 for a T-bone of age-dried beef. The added salt and pepper were
>the only flavors I experienced.
>
>nb

Unfortunately you don't know that the tender beef cuts have no flavor
other than the fercocktah sauce yoose idiots drown it in. The beef
industry follows the money, and the morons are willing to pay more for
the least flavorful beef than for the most flavorful cuts... don't
blame the beef industry, blame yourself.