On Friday, March 6, 2015 at 2:26:07 PM UTC-5, Roy wrote:

> It would seem that you seek out really strange foods. Your "buddy" Squertzy and you like to try exotic foods and are not content with regular tried and true food. Not saying that this is a bad thing but seems a bit bizarre.

That's certainly the case for a lot of people on rec.food.cooking.

I've been eating pretty plainly at home since October (when my husband went on
a very strict diet--he's down 100 pounds and I'm down 20 since then), but I've
been getting my usual fix of Korean, Japanese, Indian, etc. food when I go out
to lunch on a workday.

For my taste, your "tried and true" is my "boring". For my birthday, I
went out and made dinner out of a couple of appetizers: roasted Brussels
sprouts and a small plate of duck breast prosciutto and speck.

Cindy Hamilton