If something called "cheese" is one-hundred percent "dairy-free", then
how the heck can it be considered as or even called cheese!???

The definition of cheese means dairy is used, isn't it (let's not get
"clintonian" here - VBG)!?? Just goes to show how some folks will eat
anything that's called "cheese" even if there's no dairy in the product.
Go figure.

And for those who are 'lactose' intolerant, that's a whole different
bailiwick!

Sky