On 3/7/2015 11:44 PM, Julie Bove wrote:
>
> "John Kuthe" > wrote in message
> ...
>> On Sat, 07 Mar 2015 21:05:14 -0600, Sky >
>> wrote:
>>
>>> If something called "cheese" is one-hundred percent "dairy-free", then
>>> how the heck can it be considered as or even called cheese!???
>>>
>>> The definition of cheese means dairy is used, isn't it (let's not get
>>> "clintonian" here - VBG)!?? Just goes to show how some folks will eat
>>> anything that's called "cheese" even if there's no dairy in the product.
>>> Go figure.
>>>
>>> And for those who are 'lactose' intolerant, that's a whole different
>>> bailiwick!
>>>
>>> Sky
>>>
>>
>> No, not in my book, and probably not in the Dairy association's
>> either, I'd think/hope!
>>
>> John Kuthe...
>
> There are dairy free cheeses. Daiya is one such. There are also nut
> cheese but if you truly have an issue with dairy you do need to check
> the label as some of the alternative cheese such as those made with
> almonds, can have dairy in them.

How about head cheese?