A Korean favorite is samgyetang, a delicious soup made with a whole, small
chicken that's been stuffed with rice, ginger, ginseng, jub jubs, and other
herbs. It's served piping hot in the same clay pot in which it was cooked.
As you dig into the pot to get it the pieces fall onto your spoon. One
samgyetang is enough for 2 and includes several side dishes.
Damn, now I'm hungry again.

"Goomba38" > wrote in message
...
> villa deauville wrote:
> > Hi,
> > Discovedred this ng by accident and have a question.How can you stop a
> > chicken falling apart while making the soup?
> > How can I prevent this ?
>
> I don't think I've ever seen a chicken soup with a whole chicken in it?
> Isn't "falling apart" a desired thing??
> Goomba
>