Joe Rizzo wrote:
> I just cooked a 8 lb chicken on a Big Green Egg. Temp 325, for about
> 5 hrs. Internal temp of the chicken was 180 degrees. The meat was
> like chewing rubber. What could I have done wrong. The only thing
> I did to the bird was sprinkle some poultry seasoning on and had it
> roasting upright over a can of Bud on a rack.
>
> Any input would be appreciated.
>
> Joe
It was a hen, not a chicken
TFM®
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