On 2015-03-16 9:32 AM, Nancy Young wrote:
> On 3/16/2015 12:10 AM, I'm back on the laptop wrote:
>> Nancy Young > wrote
>
>>>> I also make my own sausage rolls as most commercial s'rolls have
>>>> pepper in them.
>>>
>>> You don't like pepper, I take it.
>>
>>
>> Unfortunately, it's not that I don't like it (I used to have chilli and
>> pepper on most things, and loved all spicy food), it's just my
>> stomachs/body's metabolism/chemical makeup has changed and I can't have
>> it . Same with anything spicy.
>
> Ah. That stinks.
>
>>> Nice. Not the same but it reminded me I'm running out of weather
>>> to make stromboli.
>>
>>
>> Over here they would be called a calzone :-)
>
> Not here. A calzone resembles a folded pizza more than anything.
>
> A stromboli is rolled and otherwise doesn't resemble any calzone
> I've had.

I have never seen a calzone for sale around here. A local Italian bakery
sells stromboli. I tried one once. It was basically a mini pizza rolled
up and baked.