On 3/16/2015 10:37 AM, Dave Smith wrote:
> On 2015-03-16 9:32 AM, Nancy Young wrote:

>> Not here. A calzone resembles a folded pizza more than anything.
>>
>> A stromboli is rolled and otherwise doesn't resemble any calzone
>> I've had.
>
> I have never seen a calzone for sale around here. A local Italian bakery
> sells stromboli. I tried one once. It was basically a mini pizza rolled
> up and baked.

My stromboli is way less cheesy and different cheese from pizza,
and more variety of meats. When I say my stromboli, it's actually
any stromboli I've ever had anywhere, but I can't speak for what
you had.

I use capicola, salami, ham, along those lines, it makes up the
bulk of the filling. Provolone. I personally do more of an
envelope than a roll, but that's my preference.

nancy