On Mon, 16 Mar 2015 10:37:46 -0400, Dave Smith
> wrote:

>On 2015-03-16 9:32 AM, Nancy Young wrote:
>> On 3/16/2015 12:10 AM, I'm back on the laptop wrote:
>>> Nancy Young > wrote
>>
>>>>> I also make my own sausage rolls as most commercial s'rolls have
>>>>> pepper in them.
>>>>
>>>> You don't like pepper, I take it.
>>>
>>>
>>> Unfortunately, it's not that I don't like it (I used to have chilli and
>>> pepper on most things, and loved all spicy food), it's just my
>>> stomachs/body's metabolism/chemical makeup has changed and I can't have
>>> it . Same with anything spicy.
>>
>> Ah. That stinks.
>>
>>>> Nice. Not the same but it reminded me I'm running out of weather
>>>> to make stromboli.
>>>
>>>
>>> Over here they would be called a calzone :-)
>>
>> Not here. A calzone resembles a folded pizza more than anything.
>>
>> A stromboli is rolled and otherwise doesn't resemble any calzone
>> I've had.
>
>I have never seen a calzone for sale around here. A local Italian bakery
>sells stromboli. I tried one once. It was basically a mini pizza rolled
>up and baked.
>
>

Always amazed me how many different Italian food dishes are made with
the same basic ingredients arrannged in so many different ways, all
with cool sounding names and ALL delicious! :-) YUM!!

Those Italians sure know their food! :-)

John Kuthe...

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