On 3/16/2015 8:59 PM, Bryan-TGWWW wrote:

>>
> Cute, but thoroughly cooked pork was never dangerous.
>
> --Bryan
>

Not the factory made stuff. Fifty and more years ago when hogs were fed
raw garbage trichinosis was a possibility. The pork was also much
fattier and could take the higher temperatures it was cooked to.