On 3/17/2015 12:41 PM, Nancy2 wrote:
>
> KenK, a good thing to do with red potatoes is to boil them until fairly soft and then put
> them on a greased cookie sheet, and using a potato masher or mallet of some kind,
> push down on them until they vurst and are squashed to about 1/4" or 3/8" thick.
>
> Season and stick them back in a hot oven until lightly browned. Yum.
>
> N.
>
Furthermore, drizzle the par-boiled then slightly mashed spuds with oil
and sprinkle with salt & pepper before putting them on the baking sheet
in the oven.

Jill