On 17 Mar 2015 16:22:19 GMT, KenK > wrote:

>A totally uninteresting esperiment in my oven, probably tomorrow. The
>grocery had no Russet or Idaho potatoes so I got a couple of red potatoes
>large enough for baking instead. Will try one tomorrow. Oddly, I've never
>tried baking a red potato. I suspect it will taste, to my uneducated
>palate, just like an Idaho.

I bake Red Bliss spuds often, they are very good, the texture is a bit
different from Russets but not in a bad way. The only way to know if
you'd like then is to try some. The only potato I don't like are
Yukon Golds, I think their texture is gross