Baked red potato?
On Tuesday, March 17, 2015 at 12:22:25 PM UTC-4, KenK wrote:
> A totally uninteresting esperiment in my oven, probably tomorrow. The
> grocery had no Russet or Idaho potatoes so I got a couple of red >potatoes
> large enough for baking instead. Will try one tomorrow.
Did 2 yesterday with my ham and cabbage. Wet, added sea salt, wrapped in Saran wrap and in the nuke for 6 minutes. Butter s&p, sour cream on the side. They were pretty good.
|