Baked red potato?
In article >,
Thomas > wrote:
> On Tuesday, March 17, 2015 at 12:22:25 PM UTC-4, KenK wrote:
> > A totally uninteresting esperiment in my oven, probably tomorrow. The
> > grocery had no Russet or Idaho potatoes so I got a couple of red >potatoes
> > large enough for baking instead. Will try one tomorrow.
>
>
> Did 2 yesterday with my ham and cabbage. Wet, added sea salt, wrapped in
> Saran wrap and in the nuke for 6 minutes. Butter s&p, sour cream on the side.
> They were pretty good.
But hardly could be described as "baked".
Isaac
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