In article >,
KenK > wrote:

> A totally uninteresting esperiment in my oven, probably tomorrow. The
> grocery had no Russet or Idaho potatoes so I got a couple of red potatoes
> large enough for baking instead. Will try one tomorrow. Oddly, I've never
> tried baking a red potato. I suspect it will taste, to my uneducated
> palate, just like an Idaho.

Might taste about the same, but will probably be "creamy" and not at all
"fluffy" the way a properly baked russet can turn out.

Isaac