In article >, gravesend10
@verizon.net says...
>
> On Wed, 18 Mar 2015 22:02:31 -0700, isw > wrote:
>
> >In article >,
> > KenK > wrote:
> >
> >> A totally uninteresting esperiment in my oven, probably tomorrow. The
> >> grocery had no Russet or Idaho potatoes so I got a couple of red potatoes
> >> large enough for baking instead. Will try one tomorrow. Oddly, I've never
> >> tried baking a red potato. I suspect it will taste, to my uneducated
> >> palate, just like an Idaho.
> >
> >Might taste about the same, but will probably be "creamy" and not at all
> >"fluffy" the way a properly baked russet can turn out.
> >
> >Isaac
>
> Traditionally baked, blind folded no one can tell the difference

Dream on.

Janet UK