On Mon, 16 Aug 2004 12:29:40 -0700, "Duwop" >
wrote:

>Anyone have much of an improvement on the original sauce of Butter, tabasco
>and vinegar ?
>
>Should I wait to take the pieces off the grill before basting the sauce on?
>
>Family is away so I'm making myself my 1st batch of Hot Drums (more meat,
>dontcha know).
>
>
>TIA
>
>D

Is the "Franks" sauce discussed in this thread the same as the
"Anchor bar" sauce?

I was at the Anchor Bar in Buffalo, NY and their sauce is called
Anchor Bar sauce but "FRANK" and Teressa are the ones that created it.

Just curious, if not, where can one get :Franks" sauce.

Bob