jakalad wrote:
>
> Thanks Malcolm. I have used rye starters before and by the looks of my
> culture I am going to have to again. Wanted to get my hands on other
> cultures becos flavour can vary which I like.

I just mailed off a doughball to the UK and it made it, and activated
just fine. Write to me privately (the reply to: is valid) and I'll tell
you where to send a SASE. Or you can get Carl's.

B/