On Wed, 18 Aug 2004 11:47:48 -0400, "limey" >
wrote:
> Thanks, Alan, for suggesting that I soak the raisins
> in brandy or rum when making banana nut bread.
> I soaked them in rum for about 30 minutes and
> they really plumped up. Good tip.

/blink

Why add them to banana nut bread? Doesn't the rum over-power the rest
of the ingredients?

The Ranger