I've always, for the past twenty-five years or so, gotten a Honeybaked ham but for the last couple of years it has not been good.

So, I am in search of a ham to cook, slice, and bring with us. I have Lunardis, Nob Hill/Raley's, and all the national chains available to me. I will probably go with Lunardis, where I buy all my meat, and can get baking instructions from them.

However, any additional hints as to cooking a ham would be appreciated as I haven't done one in many years.

TIA

Nellie