On Sat, 28 Mar 2015 22:23:38 -0400, Ed Pawlowski > wrote:

> Fresh ham will be with the rest of the pork if available. It is a pork
> roast, not at all like a cured ham.

I have never seen a fresh ham in my life. It's not a West Coast
"thing". She could ask Lunardi's and they might be able to get it for
her, but fresh ham is plain pork... so what? Might as well, buy a
shoulder or a roast and cook that.

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sf