Thread: Which ham for Easter?
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Ed Pawlowski Ed Pawlowski is offline
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Default Which ham for Easter?
On 3/29/2015 3:43 AM, sf wrote:

>
> If you really want to go with fresh/not cured pork, consider Pernil.
>
>

Now that you mention it, I just put mine in the oven. Its whats for
dinner tonight.
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