On Sat, 28 Mar 2015 14:05:54 -0700 (PDT), Nellie
> wrote:

>I've always, for the past twenty-five years or so, gotten a Honeybaked ham but for the last couple of years it has not been good.
>
>So, I am in search of a ham to cook, slice, and bring with us. I have Lunardis, Nob Hill/Raley's, and all the national chains available to me. I will probably go with Lunardis, where I buy all my meat, and can get baking instructions from them.
>
>However, any additional hints as to cooking a ham would be appreciated as I haven't done one in many years.
>
>TIA
>
>Nellie

Have any RFC followers compared this ham to a Honey Baked ham?

http://www.samsclub.com/sams/bls-spr...navAction=push


William