On Sunday, March 29, 2015 at 11:36:13 AM UTC-4, Ed Pawlowski wrote:

> The mayo is easier than butter
> and works well. I'll be using it int he future.

Do you keep your butter refrigerated? I've been keeping butter in the
fridge since starting my weight-loss regimen last October. Keeps me out
of trouble; if it's too much effort to whip up buttered toast for a snack,
I'm much more likely just to have a bit of string cheese or something.

Although a proper grilled cheese is awesome, I generally am satisfied
with melting cheese onto bread in the toaster oven, if I can top it
with a slice of tomato, thinly sliced onion, and a little fresh jalapeno.

Cindy Hamilton