On 3/29/2015 12:11 PM, sf wrote:
> On Sun, 29 Mar 2015 11:26:04 -0400, Ed Pawlowski > wrote:
>
>> On 3/29/2015 3:43 AM, sf wrote:
>>
>>>
>>> If you really want to go with fresh/not cured pork, consider Pernil.
>>>
>>>
>>
>> Now that you mention it, I just put mine in the oven. Its whats for
>> dinner tonight.
>
> Great! I'm making it today too. Serving it with rice and Cuban style
> black beans. I tried to figure out what kind of vegetable is served
> with pernil and got nowhere, but I found an interesting looking (warm)
> roasted butternut squash and black bean salad that I'll use. Tres
> Leches flan for dessert.
>
Wow, glad I read this. Flan it will be I still have time.