On Sunday, March 29, 2015 at 2:26:02 PM UTC-4, Brooklyn1 wrote:

> Don't be ascared... I think you will be missing out, you can always
> have cured ham all year but fresh ham is very seasonal,

My usual grocery store has fresh ham pretty much all of the time.
We like to spit-roast a shank half on the grill in the summer.

As you said, that's a lot of meat for two people, so we usually
invite friends over.

Cindy Hamilton