FoodBanter.com - View Single Post - Grilled cheese -- no butter

taxed and spent

"Ed Pawlowski" > wrote in message
...
> On 3/29/2015 2:33 PM, wrote:
>> If I use butterfor a grilled cheese the bread gets brown before the
>> cheese melts so I use stick margarine.
>>
>
> Mayo is mostly oil so you have that working the same a margarine would,
> but you also have the egg factor. Give it a try sometime.

or use clarified butter.