"Bryan-TGWWW" > wrote in message
...
> On Sunday, March 29, 2015 at 1:07:43 PM UTC-5, Ed Pawlowski wrote:
>> On 3/29/2015 1:02 PM, Cindy Hamilton wrote:
>> > On Sunday, March 29, 2015 at 11:36:13 AM UTC-4, Ed Pawlowski wrote:
>> >
>> >> The mayo is easier than butter
>> >> and works well. I'll be using it int he future.
>> >
>> > Do you keep your butter refrigerated? I've been keeping butter in the
>> > fridge since starting my weight-loss regimen last October. Keeps me
>> > out
>> > of trouble; if it's too much effort to whip up buttered toast for a
>> > snack,
>> > I'm much more likely just to have a bit of string cheese or something.
>> >
>> > Although a proper grilled cheese is awesome, I generally am satisfied
>> > with melting cheese onto bread in the toaster oven, if I can top it
>> > with a slice of tomato, thinly sliced onion, and a little fresh
>> > jalapeno.
>> >
>> > Cindy Hamilton
>> >
>>
>> We do keep it in the fridge and generally take it out for a while before
>> it is needed. We like it firmer than room temperature. The mayo can be
>> spread very thin and no pre-thought required.
>>
>> I can't take credit for it. I read that some fancy sandwich place uses
>> it. Same wiht grating the cheese forst. I saw that done and it helps
>> to blend the two cheesed to get the best properties of both.
>
> Julie Bove seems to create a vortex of shittiness in her real world, and
> maybe that has extended to her online one. You slobs are finding more and
> more ways to jizz up your lives with jarred mayo.
>
> --Bryan

WTH? See? I wasn't even *in* this thread and someone brought me in.