On Sunday, March 29, 2015 at 5:23:52 PM UTC-5, Julie Bove wrote:
> "Bryan-TGWWW" > wrote in message
> ...
> > On Sunday, March 29, 2015 at 1:07:43 PM UTC-5, Ed Pawlowski wrote:
> >> On 3/29/2015 1:02 PM, Cindy Hamilton wrote:
> >> > On Sunday, March 29, 2015 at 11:36:13 AM UTC-4, Ed Pawlowski wrote:
> >> >
> >> >> The mayo is easier than butter
> >> >> and works well. I'll be using it int he future.
> >> >
> >> > Do you keep your butter refrigerated? I've been keeping butter in the
> >> > fridge since starting my weight-loss regimen last October. Keeps me
> >> > out
> >> > of trouble; if it's too much effort to whip up buttered toast for a
> >> > snack,
> >> > I'm much more likely just to have a bit of string cheese or something.
> >> >
> >> > Although a proper grilled cheese is awesome, I generally am satisfied
> >> > with melting cheese onto bread in the toaster oven, if I can top it
> >> > with a slice of tomato, thinly sliced onion, and a little fresh
> >> > jalapeno.
> >> >
> >> > Cindy Hamilton
> >> >
> >>
> >> We do keep it in the fridge and generally take it out for a while before
> >> it is needed. We like it firmer than room temperature. The mayo can be
> >> spread very thin and no pre-thought required.
> >>
> >> I can't take credit for it. I read that some fancy sandwich place uses
> >> it. Same wiht grating the cheese forst. I saw that done and it helps
> >> to blend the two cheesed to get the best properties of both.
> >
> > Julie Bove seems to create a vortex of shittiness in her real world, and
> > maybe that has extended to her online one. You slobs are finding more and
> > more ways to jizz up your lives with jarred mayo.
> >
> > --Bryan
>
> WTH? See? I wasn't even *in* this thread and someone brought me in.

You are a celebrity, Julie. Everything in the rfc world is about you.

--Bryan