Grilled cheese -- no butter
On Sunday, March 29, 2015 at 5:25:44 PM UTC-4, Nancy2 wrote:
> Cindy, that needs bacon on your open-faced treats. ;-))
Naw, I'm not one of those people who think bacon makes
everything better. I love bacon, but prefer to enjoy
is in its pure state. Or on a BLT. I rarely have bacon
and cheese in a dish together; my husband's twice-baked
potatoes is the only thing that comes readily to mind.
I'm kind of the same way with cheese. I don't very often
have it as a topping (e.g., on a salad), but I fairly
frequently have an ounce or two as the meal's protein.
Cindy Hamilton
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