barbie gee > wrote:
>On Sun, 29 Mar 2015, Dave Smith wrote:
>> On 2015-03-29 5:25 PM, Nancy2 wrote:
>>>
>>> Cindy, that needs bacon on your open-faced treats. ;-))
>>>
>> Open face broiled cheese with bacon...... cheese dreams.
>> Even better with leftover asparagus.
>
>all time fave grilled cheese has bacon and tomato in it, with a good
>American or a nice cheddar.
>
>I bought some sliced gouda this week. I've not seen it in the stores
>often and thougth this would be a great time to try some.
>
>Gouda grilled with??? Ham? thin apple slices?
>ideas?

Best grilled cheese maker:
http://www.toastite.biz/
Better price:
http://www.amazon.com/Toas-Tite-7935.../dp/B005XOYUSQ