On 2015-03-30 5:26 PM, Brooklyn1 wrote:

>> you said what I was thinking ... except I do have a soft spot for
>> bacon cheeseburgers
>
> Bacon to hide the taste of your liver burgers... normal people would
> no more put bacon and cheese on a good burger than on a good
> porterhouse.
>

]
My wife tried the liver and bacon at the new so called English pub in
town. I tried some. Okay... it wasn't horrible, but it still had that
liver texture and the bacon and onions didn't really help with that. I
keep hearing that liver and bacon or liver and onions is really good if
not overcooked. I can only agree that it is not as horrible as the
suede like stuff my mother tried to foist on me when I was a kid.

I live liverwurst and liver pate. It is not the flavour that I don't
like. It is the texture.