Grilled cheese -- no butter
On 2015-03-30 5:58 PM, tert in seattle wrote:
> Brooklyn1 wrote:
>> On Mon, 30 Mar 2015 21:00:47 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>> Cindy Hamilton wrote:
>>>> On Sunday, March 29, 2015 at 5:25:44 PM UTC-4, Nancy2 wrote:
>>>>> Cindy, that needs bacon on your open-faced treats. ;-))
>>>>
>>>> Naw, I'm not one of those people who think bacon makes
>>>> everything better. I love bacon, but prefer to enjoy
>>>> is in its pure state. Or on a BLT. I rarely have bacon
>>>> and cheese in a dish together; my husband's twice-baked
>>>> potatoes is the only thing that comes readily to mind.
>>>
>>> you said what I was thinking ... except I do have a soft spot for
>>> bacon cheeseburgers
>>
>> Bacon to hide the taste of your liver burgers... normal people would
>> no more put bacon and cheese on a good burger than on a good
>> porterhouse.
>
> have another drink!
>
I am inclined to agree with him on that. I like burgers. We have them
once a week. Saturday is hamburger night. I have had them with cheese
on top, blue cheese inside, with bacon, with bacon and cheese. Now I
stick to straight burgers. I don't even do cheeseburgers.
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