On Mon, 30 Mar 2015 18:04:24 -0400, Dave Smith
> wrote:

>On 2015-03-30 5:26 PM, Brooklyn1 wrote:
>
>>> you said what I was thinking ... except I do have a soft spot for
>>> bacon cheeseburgers
>>
>> Bacon to hide the taste of your liver burgers... normal people would
>> no more put bacon and cheese on a good burger than on a good
>> porterhouse.
>>
>
>]
>My wife tried the liver and bacon at the new so called English pub in
>town. I tried some. Okay... it wasn't horrible, but it still had that
>liver texture and the bacon and onions didn't really help with that. I
>keep hearing that liver and bacon or liver and onions is really good if
>not overcooked. I can only agree that it is not as horrible as the
>suede like stuff my mother tried to foist on me when I was a kid.
>
>I live liverwurst and liver pate. It is not the flavour that I don't
>like. It is the texture.

Grilled calves liver is much nicer than beef liver... and don't over
cook it.