On 3/29/2015 9:14 PM, Ed Pawlowski wrote:
> On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:
>
>> You slobs are finding more and
>> more ways to jizz up your lives with jarred mayo.
>>
>> --Bryan
>>
> What do you have against a good brand of Mayo? We use Cains, all
> natural ingredients, no preservatives. I needed about two tablespoons
> and I'm not going to make a batch just for that.
>
Mr. What We Should Eat is the same guy who made a box of Kraft Mac &
Cheese for his son because he wouldn't taste beef & barley soup.

Jill