jmcquown wrote:
> On 3/29/2015 9:14 PM, Ed Pawlowski wrote:
>> On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:
>>
>>> You slobs are finding more and
>>> more ways to jizz up your lives with jarred mayo.
>>>
>>> --Bryan
>>>
>> What do you have against a good brand of Mayo? We use Cains, all
>> natural ingredients, no preservatives. I needed about two tablespoons
>> and I'm not going to make a batch just for that.
>>
> Mr. What We Should Eat is the same guy who made a box of Kraft Mac &
> Cheese for his son because he wouldn't taste beef & barley soup.
>
> Jill

is it just me or is rec.food.cant-figure-out-how-to-make-grilled-cheese
sucking more than usual lately?