On Monday, March 30, 2015 at 5:27:03 PM UTC-5, jmcquown wrote:
> On 3/29/2015 9:14 PM, Ed Pawlowski wrote:
> > On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:
> >
> >> You slobs are finding more and
> >> more ways to jizz up your lives with jarred mayo.
> >>
> >> --Bryan
> >>
> > What do you have against a good brand of Mayo? We use Cains, all
> > natural ingredients, no preservatives. I needed about two tablespoons
> > and I'm not going to make a batch just for that.
>
At least it doesn't have egg whites, like the Kraft, Duke's and Hellman's/Best
Foods, though it is vinegarry and made with shitty Canola oil.
> >
> Mr. What We Should Eat is the same guy who made a box of Kraft Mac &
> Cheese for his son because he wouldn't taste beef & barley soup.
>
He's a 13 YO kid, not a wannabe foodie poseur.
>
> Jill

--Bryan