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Janet

In article >,
says...
>
> On Sat, 28 Mar 2015 14:05:54 -0700 (PDT), Nellie
> > wrote:

.. I will probably go with Lunardis, where I buy all my meat, and can get
baking instructions from them.
> >
> > However, any additional hints as to cooking a ham would be appreciated as I haven't done one in many years.
> >
> Just remember that hams are already cooked and you're just warming it
> up.

You're confusing cured with cooked. Cured ham has not been cooked,
it's still raw.

http://www.theguardian.com/lifeandst...12/dec/05/how-
cook-perfect-christmas-ham

Janet UK