On Monday, March 30, 2015 at 7:58:39 PM UTC-4, Bryan-TGWWW wrote:

> I think that it must be genetic. I also find Canola oil nasty, but some
> folks can't taste it at all.

Must be. I can't taste anything when it's cold, but
it smells fishy when heated. So I use canola for
cold stuff (the one or two salad dressings that I make
without extra-virgin olive oil) and peanut oil (which
is pretty expensive) for the little bit of frying that
I do.

I've looked for peanut oil in something besides
the quart bottle from Planter's, but no go. Apparently
we Yankees either don't do enough frying, or we're
happy to use "fryer grease".

Cindy Hamilton