On Tue, 31 Mar 2015 10:37:12 -0700, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 31 Mar 2015 04:50:56 -0500, Gary > wrote:
> >
> >> sf wrote:
> >> >
> >> > Nellie wrote:
> >> > > However, any additional hints as to cooking a ham would be
> >> > > appreciated as I haven't done one in many years.
> >> > >
> >> > Just remember that hams are already cooked and you're just warming it
> >> > up.
> >>
> >> Don't tell her that! Not all hams are fully cooked. Country hams and
> >> fresh hams are two that must be cooked. I've bought "partially cooked"
> >> hams before. Read the label on the ham is the best advice.
> >
> > Maybe that's the way it is in your neck of the woods but I have yet to
> > see a ham that doesn't have "fully cooked" in large letters on the
> > label.
> >
>
> Cook's has one that is partially cooked, and so does Sunnyvalley here where
> I am in CA.
>
OK then. Now she knows what to watch out for.


--

sf