"sf" > wrote in message
...
> On Tue, 31 Mar 2015 10:37:12 -0700, "Cheri" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Tue, 31 Mar 2015 04:50:56 -0500, Gary > wrote:
>> >
>> >> sf wrote:
>> >> >
>> >> > Nellie wrote:
>> >> > > However, any additional hints as to cooking a ham would be
>> >> > > appreciated as I haven't done one in many years.
>> >> > >
>> >> > Just remember that hams are already cooked and you're just warming
>> >> > it
>> >> > up.
>> >>
>> >> Don't tell her that! Not all hams are fully cooked. Country hams and
>> >> fresh hams are two that must be cooked. I've bought "partially cooked"
>> >> hams before. Read the label on the ham is the best advice.
>> >
>> > Maybe that's the way it is in your neck of the woods but I have yet to
>> > see a ham that doesn't have "fully cooked" in large letters on the
>> > label.
>> >
>>
>> Cook's has one that is partially cooked, and so does Sunnyvalley here
>> where
>> I am in CA.
>>
> OK then. Now she knows what to watch out for.

I only know that because I started paying attention after I bought one. I
always assumed that they were fully cooked and did slice off some cold for
sandwiches a few years ago, already eaten before I noticed it. It didn't
kill us or anything, but it made me aware of it.

Cheri