On 3/31/2015 2:09 PM, sf wrote:
> On Tue, 31 Mar 2015 10:50:30 -0700, "Cheri" >
> wrote:
>
>> I only know that because I started paying attention after I bought one. I
>> always assumed that they were fully cooked and did slice off some cold for
>> sandwiches a few years ago, already eaten before I noticed it. It didn't
>> kill us or anything, but it made me aware of it.
>>
> I'm thinking I'd be better off if I found one that needed some
> cooking. I hate baking ham because it's so easy to dry out one that's
> fully cooked. I don't like all those leftovers anyway, so I'm more of
> a ham steak person if I ever get the twinge - which is practically
> never.
>
>
Ham steaks are supposed to be a big thing here in the South but I never
understood the appeal. Maybe ham steaks are different on the west
coast. <shrug>

Jill