"pavane" > wrote in message
m...
>
> "Sylvia" > wrote in message
> ...
> > "Kosher" just means "prepared under rabbinical supervision" (and
> > although the definition doesn't specifically say so, presumably what the
> > rabbi is supervising is adherence to the Jewish dietary laws). I've
> > never heard that brining is part of that, although I'm not a kosher
> > butcher so I could have missed something. <g>
> >
>
> Brining is an integral part of koshering fowl,
> this article explains everything in great detail:
> http://www.kashrut.com/articles/Empire_poultry/
>
> pavane
>
>

They are not brined (soaked in a salt solution). They are salted - rubbed
with dry salt then rinsed - which is another matter.


--
Peter Aitken

Remove the crap from my email address before using.