On Tue, 31 Mar 2015 13:16:05 -0600, graham > wrote:

snip
>>
>These were the traditional Suffolk hams that we had when I was a kid:
>http://www.neavesofdebenham.co.uk/hams.html
>Note the "steeped in molasses, dark Mauritius sugar and Guinness" prior
>to smoking with oak.
>Graham

Wow!
Janet US